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Vegetable Fried Rice

Vegetable Fried Rice

Description: A delicious and easy-to-make dish featuring a mix of fresh vegetables stir-fried with rice, seasoned to perfection. Great as a main course or side dish. Source: Revillage Society Original URL: Yield: 4 servings Active: 20 minutes Total: 30 minutes

Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Optional: scrambled eggs or tofu for added protein

Instructions:

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and minced garlic, sautéing until fragrant.
  3. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender.
  4. Push the vegetables to one side of the skillet and add the cooked rice to the other side.
  5. Pour soy sauce over the rice and mix everything together, ensuring the rice is heated through.
  6. Season with salt and pepper to taste.
  7. If using, add scrambled eggs or tofu and mix well.
  8. Garnish with sliced green onions before serving.## Vegetable Fried Rice Description: A delicious and easy-to-make dish featuring a mix of fresh vegetables stir-fried with rice, seasoned to perfection. Great as a main course or side dish. Source: Revillage Society Original URL: Yield: 4 servings Active: 20 minutes Total: 30 minutes

Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Optional: scrambled eggs or tofu for added protein

Instructions:

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and minced garlic, sautéing until fragrant.
  3. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender.
  4. Push the vegetables to one side of the skillet and add the cooked rice to the other side.
  5. Pour soy sauce over the rice and mix everything together, ensuring the rice is heated through.
  6. Season with salt and pepper to taste.
  7. If using, add scrambled eggs or tofu and mix well.
  8. Garnish with sliced green onions before serving.