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Cheese Eggs

Title: Cheese Eggs Description: Source: Original URL: Yield: Active: Total:

Ingredients:

  • 1 tsp. extra-virgin olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1/2 tbsp. dried oregano
  • 1 28-oz. can diced tomatoes
  • 4 large eggs
  • 1 c. shredded mozzarella
  • Torn fresh basil, for garnishing
  • Crusty baguette, for serving

Instructions:

  • In a large skillet over medium heat, add oil.
  • Add onion to skillet and cook until tender. Add garlic and oregano and stir until combined, then stir in diced tomatoes. Bring to a simmer.
  • Once simmering, make nests for eggs and crack them in one at a time.
  • Cover and let cook until egg whites are set but yolks still runny, 4 to 5 minutes.
  • Sprinkle with mozzarella and let melt, 1 minute, then top with basil.Title: Cheese Eggs Description: Source: Original URL: Yield: Active: Total: